Let's All Head Over to Sir Chuggington's
Well, since everyone is stealing my ideas, I'm going to follow suit and steal an idea from someone else. The other night I was at a bar called Tryst with my friend Seth, and I had something called a "Dufrain", which was a Guinness with a shot of espresso in it. Having savored this delicious beverage, I thereby declared the Dufrain to be the BEST DRINK EVER. More importantly, as compensation for all the ideas that have been taken from me, I'm going to go ahead and take credit for the invention of the Dufrain. So, yeah, I invented the Dufrain. It's a funny story. Actually it's not so much funny as it is long--I actually came up with the idea for the drink when I was living in a Banut village in Gabon. One day, after smoking a herculean amount of Kief and watching several episodes of Disney's Adventures of the Gummi Bears on my laptop, I realized that I needed to urinate. Stumbling out of the burlap tent that was my home, I tripped on Oodobwe, the midget who served as my guide (in hindsight, I should have seen this coming--I had been warned that Oodobwe's name loosely translated to "he who trips the gum watcher"); falling, I hit my head on the foot of Martin, a rhinoceros who was staying with us for a few days while he waited for the weekly bus to Cameroon to arrive. As I lay in the muck, hoping that the feeling in my legs would return, I had a vision of a shot of espresso being poured into a pint of Guinness. Oodobwe began to chant "dufrain, dufrain, cheney, dufrain!" (a local phrase that Oodobwe uttered every time he saw an American injure him/herself, but whose meaning I never ascertained), and the delicious beverage was born. When I returned to the States several months later, I opened a bar named "Sir Chuggington's Old Timey Beer Haus and Sports Bär" in Des Moines' fabled neighborhood Greenwich Village: The Sequel. With Martin serving as Sir Chuggington's brew master, our specialty was the Dufrain, and we became popular on the local bar scene, winning several awards and eating lots of jalapeno poppers along the way. Everything was gravy until Martin took offense at a joke about the aphrodisiacal properties of rhinoceros horn made by a patron and gored an entire group of Japanese tourists, causing our operation to be shut down by the Des Moines health inspector. While Sir Chuggington's was no more, the drink that was its specialty lived on. So there you go: that's how I invented the Dufrain. Anyone who says that I'm lying is him/herself a liar. Ironic, eh?





